Cooking Delights Against Cancer – From 5 p.m. on July 1, Chemnitz’s Max Louis restaurant will have a cooking evening to include nutritional advice.
Chemnitz – Eating healthy can help overcome cancer and improve quality of life.
Restaurant owner Christian Weidt (38) shows off the in-house herb garden in the courtyard of the Schönhar factory. © Uwe Meinhold
A practical cooking evening including nutritional advice will take place in the factory kitchen of the Max Louis restaurant in Schönherrfabrik from 5 pm on 1 July.
hospital oncological center chemnitz The delicious menu invites 80 patients and relatives.
Nutritionist Sylvia Hennig is available for individual questions: “Healthy nutrition is not meant to be done without. Depending on the type of therapy, we make different recommendations.”
For restaurant manager Christian Weidt (38), the partnership is an honor: “Fresh dishes made from regional products are part of our concept. Our professionals also have tips for preparing simple and healthy dishes that are quick, Or what substitutes are there for white sugar.”
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