This Beetroot Latte Is Perfect for a Gray Autumn Afternoon

While we are usually at our best in the morning, energy levels drop in the afternoon. Then many people reach for a cup of coffee. We have a better idea: What about a beetroot latte instead? Tuber is very healthy because it contains Lots of fiber, folic acid, iron and vitamin C. In addition, the tuber is low in calories and can be eaten without a guilty conscience.

material:

• 50 ml beet juice or optionally 1 small beet

• 1/2 tsp ground ginger (dry) – grated fresh ginger makes it spicy and hot

• 1/2 tsp ground cinnamon

• About 350 ml plant milk

• 1 dose (3 g) XbyX Clear Thinking (consists of zinc and vitamins B1, B6, B5 and B12)

• pinch nutmeg powder

• If needed: 1 small (about 40 ml) shot espresso

preparation:

Combine the beet juice and fresh ginger juice in the juicer, by XbyX Klar Denken. Alternatively, the whole thing can also be made in a blender: puree the beetroot, a piece of ginger, and 50 ml of plant milk in a smoothie blender and sieve through a fine sieve to keep the vegetable pulp, at XbyX Klar Denken Shake.
Heat plant-based milk with maple syrup and let it froth. Make espresso. Pour everything together in a glass: espresso first, then frothy plant-based milk, sweetened if desired, and finally beet juice. Who likes a sprinkle of cinnamon and a pinch of nutmeg.

If you prefer to stick with coffee: This secret ingredient turns coffee into an anti-aging drink!