Aichach-Friedberg: How Three Bakers in the Aichach Region Made It to the Icing Book

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With tempting pastries, three women from the Aichach region made it to the new edition of Zakargus magazine. We present them and their recipes.

Wie es drei Bäckerinnen aus dem Raum Aichach ins Zuckerguss-Heft schafften

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Katja Nietmeyer

It is not always necessary to travel to far-flung corners of the world to learn new things. If You Want to Explore Different Cultures in Cooking, You’ll Definitely Find a New Frosting–Find what you are looking for. There are baking recipes from around the world on almost 80 pages. Also three women from the room achacho Represented in the new edition of Baking Magazine.

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