Carrot Hot Dog Recipe

Grilling Vegetarian 2022: Recipe for Carrot Hot Dog

Summer time is barbecue time! If you don’t eat meat—or just want to try something new—you should try our Vegan Carrot Hot Dog.

The delicious Carrot Hot Dogs are suitable for vegetarians and meat eaters alike.

Our Vegan Hot Dogs Prove It: Meat-Free Grilling Can Be So Delicious! Carrot hot dogs make vegetarian hearts beat faster, are low in calories—and taste good for meat eaters, too. Here we explain how it works.

Difficulty:

Easy

Evaluation: 4.5

diet:

Vegetarian

grade:

Finger Food, Snack

theme:

summer recipes

cost:

Ingredients for Vegetarian Hot Dogs

For 4 servings

2 tbsp olive oil
4 tbsp soy sauce
1 tbsp Apple Cider Vinegar
1 tsp liquid smoke seasoning (liquid smoke)
4 bunches carrots (about 100 grams each)
2 pickles
4 hot dog buns
2 tbsp mustard
2 tbsp ketchup
100 grams sauerkraut (tinned)
4 tbsp fried onions

preparation

Whisk together the oil, soy sauce, vinegar, and liquid smoke in a bowl. Peel the carrots, discarding the green part, and place in a freezer bag with the marinade, seal, and place in the freezer for at least 36 hours. Then let the carrots marinate in the marinade overnight.
Cut the cucumber into thin slices. Cut the buns. Mix mustard and ketchup in a bowl. Place carrots on grill and grill until auburn, about 5 minutes. Place the cut side of the roll on the grill for a while and brown it till crispy.
Spread ketchup and mustard over the bun halves. Place the cucumber slices on the bottom halves. Spread sauerkraut on top, place carrots on top and serve sprinkled with fried onions.

Energy and nutritional information for the recipe

	per serving
energy	607kJ 145 calories
thick	8.0g
Carbohydrate	12.0g
protein	4.0g

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