about two weeks before Easter ferrero A few batches of different in Germany children’s products Back. background a. there is a possible connection to salmonella outbreak, The PA news agency previously reported that around 63 people in the UK, mostly young children, had contracted salmonella.
Germany, France, Sweden and other European countries must also have some infections have given. According to health officials in Paris, there was a recall in France as well.
Ferrero recalls several children’s products
As Ferrero announced on Tuesday (April 5, 2022), he volunteered as a precaution remember in germany laid down. The company is working closely with the responsible food authority in Germany to uncover possible links to several reported cases of salmonella. “Although none of our launched children’s products have tested positive for salmonella and neither have we consumer complaints Received, we take the matter very seriously.”
There are batches of recalls in Germany kinder surprise eggs (Pack of Three) also impressed with the best date between April and June 2022 kids chocolate candy And Kids Chocolate Bone White With the best date between May and September 2022.
According to the information, the products are also being recalled. Kids Surprise Maxi (100 grams), kids mini eggs (100 grams) too kids mix packAny of the above items, with the best date being between August and September 2022. According to Ferrero, all items were made in the same factory.
Surprise eggs should not be eaten
by recall Great Britain Affected are the batches whose expiration date is between July 11 and October 7, 2022, all manufactured in the same factory. Customers are advised not to eat surprise eggs with these characteristics. However, other Ferrero products should not be affected. British health officials are investigating the effects.
In form of french health officer announced that it is genetically the same Salmonella that is responsible for outbreaks of Salmonella disease in Great Britain and Ireland. The affected children’s chocolate products are manufactured in a factory in Arlon, Belgium. According to information from France, Belgian food authorities are investigating in this regard.
Salmonella disease manifests itself within a few days after infection with diarrhea, abdominal pain, and sometimes vomiting and mild fever. Symptoms usually subside on their own after a few days. More serious illnesses can occur in infants, young children, senior citizens, and especially those with weakened immune systems. Anyone who has eaten this food and develops severe or persistent symptoms should seek medical attention and report a possible salmonella infection.
