COVID-19 sufferers call for very careful checking and food stuff is a main section of producing certain the patient’s diet is taken care of. The Karnataka Govt pursuing criticism from sufferers at certain hospitals complaining about the diet had issued a round on Wednesday regarding the eating plan strategy for COVID-19 patients.
The diet prepare has been ready on the guidance of health and fitness experts and needs to be followed in all the taluks and districts in the condition. The round was issued by the Overall health and Spouse and children Welfare Department.
Federal government difficulties advisory
Even as a overcome for Coronaviurus is nonetheless to be found, nutrition has turn into a significant portion of the recovery course of action. That holds genuine for any disease. Quite a few complaints have been obtained above the earlier couple of times from distinct districts in Karnataka about the food stuff and the high-quality of the foodstuff becoming given to COVID-19 individuals.
In this light-weight, the Wellness and Loved ones Welfare Department of Karnataka has issued a circular detailing the diet prepare for COVID-19 sufferers. The diet program prepare has been issued as for each recommendations from gurus. According to the guidelines, significant-excellent wholesome foods requirements to be given to sufferers in a timely manner. This will have to be adopted in all hospitals, COVID Treatment Centres, and many others.
The diet plan is as follows:
| Time | Monday | Tuesday | Wednesday | Thursday | Friday | Saturday | Sunday |
| 7:00 AM | Rava idli | Pongal | Set dosa | Idli | Bisi Bele Bath | Chow chow bath | Established dosa |
| 10:00 AM | Musk melon +Raggi Ganji (Raggi porridge) | Papaya + Spinach soup | Watermelon + Rava porridge | Musk Melon + Carrot soup | Papaya + Raggi porridge | Watermelon + Tomato Soup | Papaya +Rava Ganji |
| 1:00 PM | Roti/Chapati (2) + playa (vegetable) + dal (boiled lentils) + curd/egg | ||||||
| 5:30 PM | Yelakki banana + Marie biscuits (3)/protein biscuit (2)/ fresh dates (2) + Mango bar (Vitamin C) | ||||||
| 7:00PM | Roti/Chapati (2) + playa (vegetable) + rice + dal + curd | ||||||
| 9:00 PM | Flavoured milk | ||||||
The round adds that this need to be adhered to by individuals and health professionals alike at the specified intervals, frequently until eventually recovery.
The round additional provides that for every single man or woman the costs for the foodstuff will come less than an upper limit of Rs 250. The dollars can be procured from the Medical center ARS fund and the District Officer’s Emergency Fund. The circular was issued by Jawaid Akhtar the Chief Secretary to the authorities of Karnataka.
The present-day tally of COVID-19 cases in the state stands at 18,016 with 272 deaths.
